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8 Rhodes Texas rolls, thawed and risen
2/3 c brown sugar
1/4 c butter, softened
1/3 c chopped pecans
2 c banana cream pudding
4-6 bananas, sliced
1 c whipped topping
Press rolls together and roll dough into a 13-inch circle. Place on a 12-inch pizza pan sprayed with non-stick cooking spray. Turn up edges of dough to form a ridge. Let rise 10 minutes. Combine brown sugar, butter, and pecans. SPrinkle evenly over crust. Bake at 350 degrees 20 minutes. Remove from oven.
Cool crust completely. Arrange bananas on crust. Spoon prepared pudding over bananas. Top with whipped topping.
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